the title is self explanatory.. i made WAY to much chocolate cake. in typical me + failing to bake a cake fashion.. i misread one very important ingredient.. i thought there were 2 cups of coffee instead of 1! to fix the problem colin ran out to buy me more sugar and more flour.. so i ended up with double the amount of cake!
on top of that.. i made a butter cream frosting thats a little.. well.. too much.. so i'm hesistant to put the frosting on the cake.. i want to run out and get some heavy cream to make a ganache glaze instead but my mom really doesnt want me to do it..
anyways heres a retarded picture for you guys to take a look.


update. it might not be very pretty. but it taste pretty good. still think this cake shoudl have a ganache glaze though..
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