Oh dear! I missed a step!
the whole time i was making it i was thinking.. hmmm i feel like i'm doing something wrong?! then i noticed all the spring onions were on the outside??!!! then i was frying it and i thought.. how come it seems like the middle is so doughy??
then i looked at the recipe again and i realised instead of just rolling it like a taco and then rolling it into a swirly, (like a cinnamon roll) you have to roll it before you roll it! HAHHAHAHAH
oh my lordd!!!! well the first three i didnt realise the problem but the second three to salvage my problem i actually pulled the pancakes a little (kind of like those pizza guys stretching out the dough) so i believe i've put a lot more space into the pancake which might help diffuse the doughiness! ahhhhh well def put a little oil while your putting in the scallions and the salt becuase thats going to make your pancake a lot flakier.
Alvin! i hope you read this before you attempt this! ahhahahahha
Good luck :D
Will post with scores ahhahah
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